• Bottles and Cans all sizes • Juices • Beer Ketchup Milk
• Soft Drinks • Beverages

The end use of the Automatic Tunnel Pasteurizers is to automatically pasteurize (with heat) the bottled or canned product at the rated speed and quality and thereby make the package stable for several months without any quality deterioration of the food. The heat system employed in the process kills any micro - organisms, stabilising and preserving the quality of the foods in its natural state without addition of any harmful chemicals or preservatives. Pasteurised products in cans/bottles can stay fresh for consumption for several months without deterioration in quality.